Black Earth Preserves – Homemade sauces with depth

Black Earth Preserves – Homemade sauces with depth The sauces taste buds were designed for. The secret’s in the source. Real flavour comes from real people who are passionate about what they do. At Black Earth Preserves we make sauces and pickles give great taste to good food. Eat our kasundi sauce with barbecued meats, piled on poached eggs with yogurt, dukkah and coriander, slathered on crackers with cheese, spooned over rice with a dollop of yoghurt and fresh herbs, mixed with coconut cream as a marinade for fish or chicken, stirred into soups, plastered on lamb as a marinade, dunked as a dipping sauce, drizzled over sautéed greens, poured over fish and chips, or spread on pizza bases.
It is that good! If you can’t find your nearest stockist of our specialty sauces, give us a call on 021 171 6672. We can either point you in the right direction or send you a bottle, or a box.

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 October 3, 2016 ·  
 Posted in: Actual ads,